Deliciously decadent three or six layer (yes – 6 layers!), baked in 8″ pans. Beautifully crafted and finished to perfection. Great for birthdays, anniversaries, any special occasion or a Sunday night family dinner dessert. A sweet excuse to gather around the table with your loved ones. Each cake serves 12-16.
Chocolate Peanut Butter
For every chocolate lover’s sweet tooth, a rich combination of chocolate cake layered with peanut butter mousse and chocolate frosting.
A family favorite, this chocolate cake contains chunks of chocolate bar and is layered and finished with a coconut-filled cream cheese frosting, sprinkled with chocolate shavings.
For all you coconut lovers who prefer vanilla cake to chocolate, with layers of creamy coconut frosting.
A mild chocolate cake layered with a scrumptious coconut pecan frosting.
Red Velvet Raspberry
A winter favorite, this red velvet cake is layered and finished with a light buttercream frosting, decorated with fresh raspberries. Also available with a white chocolate frosting.
White Chocolate Raspberry
Light and delicious white chocolate cake topped with a white chocolate buttercream frosting and just enough hidden raspberry filling to surprise your taste buds.
Vanilla Almond Pound Cake
A traditional favorite – dense, moist cake with hints of vanilla and almond flavoring baked in Granny’s original pound cake pan. Pairs perfectly with whipped cream and fresh fruit.