Deliciously decadent three or six layer (yes – 6 layers!), baked in 8″ pans. Beautifully crafted and finished to perfection. Great for birthdays, anniversaries, any special occasion or a Sunday night family dinner dessert. A sweet excuse to gather around the table with your loved ones.  Each cake serves 12-16.

Chocolate Peanut Butter

For every chocolate lover’s sweet tooth, a rich combination of chocolate cake layered with peanut butter mousse and chocolate frosting.


Chocolate Coconut

A family favorite, this chocolate cake contains chunks of chocolate bar and is layered and finished with a coconut-filled cream cheese frosting, sprinkled with chocolate shavings.



For all you coconut lovers who prefer vanilla cake to chocolate, with layers of creamy coconut frosting.


German Chocolate

A mild chocolate cake layered with a scrumptious coconut pecan frosting.


Red Velvet Raspberry

A winter favorite, this red velvet cake is layered and finished with a light buttercream frosting, decorated with fresh raspberries. Also available with a white chocolate frosting.


White Chocolate Raspberry

Light and delicious white chocolate cake topped with a white chocolate buttercream frosting and just enough hidden raspberry filling to surprise your taste buds.


Vanilla Almond Pound Cake

A traditional favorite – dense, moist cake with hints of vanilla and almond flavoring baked in Granny’s original pound cake pan. Pairs perfectly with whipped cream and fresh fruit.